bacon + eggs

I love bacon and eggs and toast (not pictured).  Breakfast is my one of my favorite meals of the day.  At the dining hall they once served breakfast for dinner.  I was surprised, in awe, and oh so happy.  Salt and pepper the eggs.  But not too much salt because the bacon is already salty.  And while the toast is warm, first butter it, then jam/jelly it (strawberry, or grape usually, but almost will do.)  The combination of creamy butteriness with sweet sugary jam/jelly on a nicely toasted piece of white bread that hopefully has a hint of char on it...  is a simple heaven.